American Pistachio Growers is a local California company that grows and harvests pistachios that can be used in recipes or just as a delicious and healthy snack.
Organic Chef, Michael Rey shows us just how easy and affordable it is to eat healthy and organic.
Raley's "Something Extra" magazine editor, food stylist and recipe developer, Patty Mastracco shares delicious examples of healthy treats with host Mellisa Paul.
On Saturday, November 10, market shoppers can taste recipes from the Davis Farmers Market Cookbook during the traditional Davis Farmers Market, Thanksgiving Feast Display.
Chef and Author, Claudia Pruett explains the nutritional benefits of tomatoes.
Randii MacNear, Davis Farers Market manager and executive director of the Davis Farmers Market, chats with host, Mellisa Paul about the benefits shopping at farmers markets and the Davis Farmers Market Cookbook.
Chef Michael Rey is an organic personal chef who teaches people how to eat right without spending more money.
The Davis Farmers Market has been named one of the top ten farmers markets in the country.
California Bountiful is a locally porduced show that highlights the incredible agriculture in our area.
The Green Farmer stops by to talk fresh treats and farm tours!
This Saturday the Del Paso Boulevard Partnership is hosting the third Sacramento VegFest at the Artisan Building.
Learn how to make quick and nutritious treats for your kids!
This morning Laura McIntosh joined us live in our studios to show us a simple elegant appetizer idea for the holidays.
Holiday cheer and Italian food? Watch it all happen on our set!